Sunday, 14 October 2012

Recap: Two Tone Frosting

When I relaunched the blog a little while ago, I took down all of the old posts for a fresh start. But I loved some of those cakes too much to not have them on here at all, so every once in a while I plan on pulling one from the archive and reposting it. Nothing to do with the fact that my house is riddled with illness this weekend meaning I haven't had any time to bake... honest! So here's a recap of my cupcakes with two tone frosting, always a crowd pleaser!

This is something I'd been wanting to try for a while after seeing some really great designs in Hello, Cupcake!, but had never got round to it. As I was making some cupcakes last weekend to celebrate the birth of my new niece, it seemed like a perfect opportunity to try pink and white two tone buttercream icing.

There are a few tutorials online with a few different methods of mixing the colours together, but this seemed like the easiest way. You start with a load of plain vanilla buttercream, and then separate it out into different bowls for each colour you want to use. I went for just two colours, but I'm sure it would work just as well with three or maybe even four. Once you've made each bowl of icing the right colour (I left one bowl plain and tinted the other using Wilton Icing Colour in Rose, which made a really sweet baby pink), put each colour into a separate piping bag - disposable ones are best for this so you can trim the ends to the same size. Then take another piping bag, put a large star tip in the bottom, then put each filled bag inside it next to each other.

Then just pipe the icing onto your cakes as normal and voila - two tone frosting!

UPDATE: You can also use this method to do tri-tone frosting using three different colours in three separate piping bags, like I did over the summer for these patriotic red, white and blue cupcakes.

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